The Quality Taste of Taiwan

600g

Essence of beef soup with a blend of over 10+ herbs, fresh vegetables and fresh giant bones. What sets us apart is our dedication to natural production methods, where the majority of the soup is naturally derived from the braising of our fresh ingredients.

Our beef is sourced from grass-fed cattle, ensuring premium quality and rich flavor. We take pride in our commitment to purity, with no added preservatives, antibiotics, or artificial flavorings – just 100% natural goodness.

cooking suggestions

Defrost before cook
1. Add 1L of water into a pot, turn on high-heat.
2. When water boils, add noodle then switch to medium-low-heat and cook for 5 to 7 minutes.
3. Strain water and place noodle into a bowl.
4. Add provided soup pack and oil seasoning pack into a pot and turn to high-heat until boil.
5. Pour beef soup into the bowl with cooked noodle.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months

250g

A hotpot must have. Made with SA graded premium fish paste.

Indulge in the exquisite flavors of our Egg Yolk Fish Ball, where natural bounciness meets the richness of egg yolk paste at its core. Each meticulously crafted fish ball envelops a perfect blend of premium fish paste, delivering a seamless and naturally resilient texture and flavor. The delightful surprise lies within, as a sumptuous egg yolk paste wrapped inside a fish ball, offering a captivating combination of textures and a profound taste experience with every bite.

cooking suggestions

Best with hotpot, noodle soup.

Cook to a minimum internal temperature of 160F/71C

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

300g | 60g per

Natural smoke sausage with natural hog casing. Made with fresh local pork without hormone, ractopamine-free, pure meat with no starch added.

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 10 to 12 mints.
Oven: Temp. set to 375 degree F, cook for 12 to 15 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

400g | 20g per

Experience the harmonious blend of tender meat or vegetables wrapped in a delicate, perfectly seared skin – a culinary journey that captures the essence of Japan's culinary finesse while prioritizing your health and satisfaction. High filling ratio, ensuring each bite is a burst of succulent goodness. To preserve the utmost freshness and taste, our Gyoza undergo a blast freeze process, locking in the vibrant aromas and textures.

cooking suggestions

Step 1:
Add following into non-stick pan, 1 table spoon of cooking oil, 10 to 15 Gyozas (flat face down) , 1/3 cup of water (Approx. 80ml)

Step 2:
Cover lid and turn to high heat for 2 mint, then to medium-low heat for 7 mint.

Step 3:
Remove lid, and let water fully evaporate and Gyoza flat turn to desired golden brown color. Ready to server.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

400g | 20g per

Indulge in the delectable fusion of flavors with our Chives and Shrimp Japanese Gyoza. These mouthwatering dumplings are packed with generous chunks of succulent shrimp and a medley of fresh vegetables, creating a harmonious blend of savory goodness in every bite. High filling ratio, ensuring each bite is a burst of succulent goodness. To preserve the utmost freshness and taste, our Gyoza undergo a blast freeze process, locking in the vibrant aromas and textures.

cooking suggestions

Step 1:
Add following into non-stick pan, 1 table spoon of cooking oil, 10 to 15 Gyozas (flat face down) , 1/3 cup of water (Approx. 80ml)

Step 2:
Cover lid and turn to high heat for 2 mint, then to medium-low heat for 7 mint.

Step 3:
Remove lid, and let water fully evaporate and Gyoza flat turn to desired golden brown color. Ready to server.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

375g | 25g per sausage

The Asian-European fusion ready-to-eat cocktail sausage stands as a culinary triumph, showcasing an exquisite blend of cultures and flavors. Crafted with uncompromising dedication, these sausages undergo a meticulous natural smoking process that imparts a subtle yet distinct depth to their taste.

Committed to purity, only the finest cuts of premium fresh pork from a local Canadian farm are chosen, ensuring a 100% meat composition, without any added starch. A harmonious marriage of Asian and European influences, each bite delivers a symphony of textures and tastes that celebrates the art of fusion cuisine.

cooking suggestions

Ready-to-eat, microwave 30 seconds. Perfect for BBQ, hotpot, soup noodles.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

300g

Introducing our tantalizing Smoke Bacon with Taiwanese Seasoning, a culinary masterpiece that harmoniously blends the rich smoky flavors of European Artisan Meats with the vibrant essence of Asia.

Our premium bacon is carefully selected and pre-dehydrated, ensuring minimal shrinkage during the cooking process and maximizing its high protein content.

This fusion product is a testament to the art of gastronomy, where traditional techniques meet innovative tastes to create an unforgettable dining experience.

cooking suggestions

Ready in 5 mint. Defrost before cooking. Flip bacon half way through cooking process.

Air Fryer: Temp set to 370 degree F, cook for 5 to 6 mints.
Oven: Temp. set to 375 degree F, cook for 6 to 8 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

300g

The Taiwanese "aboriginal mountain top" style pork belly. No preservative or additives. Traditional taste with imported premium seasoning.

Taiwanese salty pork is a dish that will tantalize your taste buds with its unique blend of flavors and textures. The pork is marinated in a special mixture of soy sauce, rice wine, and other seasonings, which gives it a slightly herbal flavor and savory taste. The exterior is crispy and slightly caramelized, giving it a crunchy bite, while the inside is tender and juicy.

cooking suggestions

Easy to prepare. Defrost before cooking. Flip pork belly half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 18 to 22 mints.

Cook to a minimum internal temperature of 160F/71C

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

250g

Premium fish cake, made from carefully selected top-grade SA fish paste. A healthy and delicious product, high in protein, low in starch, with real and quality ingredients.

Free from artificial flavors, or enhancers, relying solely on the rich taste of natural ingredients. Immerse yourself in the perfect fusion of texture and flavor, experiencing the unique taste and quality with every bite without stressing your body.

The naturally rich and bouncy texture is achieved through the precise blend of various starches, providing a chewy and resilient bite whether fried, boiled, stir-fried, or deep-fried. The inclusion of a minimal amount of phosphate contributes to preserving the freshness of the ingredients.

cooking suggestions

Ready to eat, hotpot, BBQ, oil fry, air fryer, add to noodle soup.

Defrost before cooking. Flip Fishcake half way through cooking process.

Air Fryer: Temp set to 400 degree F, cook for 7 mints.
Oven: Temp. set to 400 degree F, cook for 8 mints.

*Recommended to add salt and white pepper before serving.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

250g

Premium fish cake, made from carefully selected top-grade SA fish paste. A healthy and delicious product, high in protein, low in starch, with real and quality ingredients.

Free from artificial flavors, or enhancers, relying solely on the rich taste of natural ingredients. Immerse yourself in the perfect fusion of texture and flavor, experiencing the unique taste and quality with every bite without stressing your body.

The naturally rich and bouncy texture is achieved through the precise blend of various starches, providing a chewy and resilient bite whether fried, boiled, stir-fried, or deep-fried. The inclusion of a minimal amount of phosphate contributes to preserving the freshness of the ingredients.

cooking suggestions

Ready to eat, hotpot, BBQ, oil fry, air fryer, add to noodle soup.

Defrost before cooking. Flip Fishcake half way through cooking process.

Air Fryer: Temp set to 400 degree F, cook for 6 mints.
Oven: Temp. set to 400 degree F, cook for 7 mints.

*Recommended to add salt and white pepper before serving.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

360g | 24g per

ALL NATURAL, NO BORAX, NO PHOSOPHATE or other preservatives, naturally made without chemical or other additives. Made with fresh local meat without hormone and ractopamine-free.

Naturally formed bounciness and bind!

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ, and instant noodles

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

360g | 24g per

Can see big chunk of Mushrooms! Naturally formed bounciness and bind!

ALL NAUTRAL, NO BORAX, NO PHOSPHATE or other preservatives, naturally made without chemical or other additives. Made with fresh local meat without hormone and ractopamine-free.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ.

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

375g | 75g per sausage

We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservatives like potassium sorbate added. Made with premium imported seasoning. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausages half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

375g | 75g per sausage

Made with fresh chili and premium imported black pepper and other seasoning. We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservative like potassium sorbate added. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 10 months
『Opened』: Keep in freezer, and consume within 30 days

375g | 75g per sausage

Made with fresh garlic and premium imported seasoning. We use natural casing with fresh local meat without hormone and ractopamine-free. Pure meat with no starch or preservative like potassium sorbate added. Unlike hotdog, our sausage will see large chunks of meats. Can guarantee…

cooking suggestions

Easy to prepare (great mom’s helper). Defrost before cooking. Flip sausage half way through cooking process.
Air Fryer: Temp set to 350 degree F, cook for 15 to 18 mints.
Oven: Temp. set to 375 degree F, cook for 22 to 26 mints.

❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days

250g

Introducing the Tako Ball, a culinary delight crafted with the finest SA graded premium fish paste and generously filled with large chunks of real octopus. Savor the delectable combination of flavors as you bite into its perfectly balanced composition, offering a unique and authentic taste reminiscent of childhood memories. The Taco Ball boasts a natural, bouncy, and chewy texture that enhances the overall dining experience. With each bite, you'll embark on a journey of taste and texture that will leave you craving more.

cooking suggestions

Defrost before cooking. Best with deep fry, air fry, and hotpot.

Oil Fry: Temp set to 310 degree F, cook for 6 to 8 mints.
Air Fryer: Temp. set to 375 degree F, cook for 10 mints.

Cook to a minimum internal temperature of 160F/71C

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

250g

A hotpot must have. Made with SA graded premium fish paste. Made with Taiwan taro.

cooking suggestions

Best with hotpot, noodle soup.

Cook to a minimum internal temperature of 160F/71C

❄Preservation❄
『Sealed』: Keep in freezer for up to 6 months
『Opened』: Keep in freezer, and consume within 1 month

200g

Our Asian Fusion Pepperoni Sticks are a convenient grab-and-go snack. Whether at the office, outdoor activities, or at home, these Asian Fusion Pepperoni Sticks are your ideal snack companion for a fast-paced lifestyle.

They feature a fusion of European recipe with Asian spices, creating a unique flavor experience. These sticks are starch-free and high in protein, making them an excellent choice for energy replenishment. They are naturally smoked, preserving their original flavor without the need for complicated processing.

cooking suggestions

Ready to eat, ensure to fully defrost before consuming. For best result, consume between fridge and room temperature.



❄Preservation❄
『Sealed』: Keep in freezer for up to 1 year
『Opened』: Keep in freezer, and consume within 30 days
『Sealed』: Keep in fridge for up to 1 month
『Opened』: Keep in freezer, and consume within 7 days

400g | 27g per

Experience the bold and savory flavors of Vietnam with our delicious meatballs! Made with a blend of tender beef, fragrant herbs, and spices, each bite is packed with umami and aroma.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ. and Instant Noodles!

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month

400g | 27g per

Our Vietnamese chicken meatballs are a delicious and savory twist on a classic dish. Made with fresh, high-quality chicken and seasoned with traditional Vietnamese herbs and spices, these meatballs are bursting with flavor.

cooking suggestions

Cooked food, ready-to-eat. Best to heat up with Hotpot, Soup, Air-Fry, BBQ.

❄Preservation❄
『Sealed』: Keep in freezer for up to 12 months
『Opened』: Keep in freezer, and consume within 1 month